Menu
Our menu
Restaurant Mazagan
Moroccan Mediterranean Cuisine
soups & hot appetizers
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Harira Soup 10.95
Tomato based soup, with spices, that include saffron, parsley, celery, onions, lentils, and garbanzo beans.
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Lentil Soup 9.95
Lentils with onions & spices
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Falafel 12.00
Delicately seasoned ground chick peas, onion, parsley, coriander and spices.
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Chicken Briouate 18.00
Delicious phyllo dough filled with chicken & Almond and chef secret recipe.
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Seafood Briouate 19.00
Delicious fried phyllo dough, filled with spiced mixed seafood.
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Vegetarian Briouate 16.00
Delicious fried phyllo dough, filled with mixed vegetable.
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Shrimp with sharmoula 19.95
Shrimp cooked with tomato sauce and moroccan spices.
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Grilled Octupus 24.00
Grilled to perfection, with moroccan extra virgin olive oil.
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Mazagan Mussels 22.00
Mussels with garlic, cilantro, crushed pepper & chopped tomatoes
salads & cold appetizers
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Zaalouk 14.00
Roasted eggplant with garlic, olive oil & moroccan spices
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Bakoula 11.50
Spinach marinated with charmoula, preserved lemon and olives
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Taktouka Salad 14.00
Mixed bell peppers, tomato sauce, moroccan spices and extra virgin olive oil.
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Mazagan Sampler 18.00
Zaalouk, Taktouka and Bakoula
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Mazagan Salad 16.00
Tomato, cucumber, corn, carrot, red beets, extra virgin olive oil and vinegar
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Hummus 10.00
Chickpea and tahini dip
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Babaganoush 12.00
Baked eggplant blended with tahini, lemon juice and spices
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Tabbouleh 14.00
Bulgur wheat, chopped parsley, tomatoes, lemon juice and olive oil.
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Mediterranean Salad 16.00
Tomato, cucumber, red onions and feta chesse, sumac and house vinaigrette
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Beet Salad 16.00
Baby beets marinated with onions, coriander and olive oil
Tagines & Pastillas
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Traditional Lamb Shank Tagine 38.00
Lamb shank topped with prunes, toasted almonds, and sesame seeds.
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Traditional Chicken Tagine 35.00
Seasoned and slowly cooked with preserved lemon and imported atlas olives.
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KoftaTagine 26.00
Meat balls cooked in tomato sauce and moroccan spices.
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Vegetarian Moroccan Shakshooka 24.95
Hand picked fresh tomatoes saitéed with sunny-side up eggs and moroccan spices.
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Fish Tagine 34.00
Marinated fish with charmoula sauce &seasonal vegetables.
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Seafood Pastilla 38.00
Baked layers of thin pastry filled with white fish, shrimp, calamari, vermicelli and mushrooms.
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Chicken Pastilla 36.00
Baked layers of thin pastry filled with minced chicken and almonds sprinkled with cinnamon and powdered sugar.
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Vegetarian Tagine 29.00
Onion, tomatoes, carrots, zucchini, pepper, potatoes. and moroccan spices.
CousCous
Small grains of semolina & wheat flour
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Couscous Lamb & Seven Vegetables 35.00
Traditional Moroccan couscous with braised lamb shank, seasoned root vegetables and chick peas.
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Chicken Couscous & Tfaya 32.00
Traditional moroccan couscous with chicken, caramelized vidalia onions, seasoned root vegetables and chick peas.
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Vegetarian Couscous & Tfaya 28.00
Traditional moroccan couscous with caramelized vidalia onions, seasoned root vegetables and chick peas
Kababs
Served with safari rice
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Chicken Kebab 25.00
Brochettes of chicken breast, tenderized in milk & grilled over charcoal
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Shish Kebab 26.00
Grilled tenderloin of beef marinated in our chef's unique seasonings
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Kofta Kebab 23.95
Seasoned minced lamb & beef grilled in a skewer
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Merguez Kabab 23.95
Grilled Homemade lamb sausage with moroccan spices
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Grilled Lamb Chops 35.00
Lamb Chops Grilled over charcoal to tender perfection
